Hmm.. Favorite sandwich?
Lunch-y: lightly toasted Sourdough or French bread, relatively thin slices. Honey Ham, 3 slices.. a slice of provalone, a slice of mozarella, light mayo on the bread and a little between the meat and cheese, light honey dijon on top of the cheese.
Breakfast: Start by scrambling up an egg. Then cook three pieces of bacon. Take a croissant and cut it in half, placing the halves actually over your toaster so only the inner side is actually toasted (and only very lightly). Very lightly butter the toasted side of the croissant, put the eggs on the bottom half, put a slice of american cheese on top of that, and the bacon atop that. Cover it up with the other half and you have my m@d l33t breakfast sammich.
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