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Chara · Sep 2nd, 2003, 04:02 PM

Kneading bread dough. Is it usually better to knead it slowly or as fast as you can? The reason is that I never really dealt with dough before and now that I have to deal with it, my pizzas and such turn out flat. Is it because I'm not incorporating enough air in it by going fast?

Cmon all you cooking buffs, my job is on the line here...

...what else you think this topic was about?

Sep 2nd, 2003, 04:02 PM	#1
Chara Over the edge Joined: Dec 2002 Location: An endless void. Age: 39 Posts: 722	First time... Is it better nice and slow or hard and fast? Kneading bread dough. Is it usually better to knead it slowly or as fast as you can? The reason is that I never really dealt with dough before and now that I have to deal with it, my pizzas and such turn out flat. Is it because I'm not incorporating enough air in it by going fast? Cmon all you cooking buffs, my job is on the line here... ...what else you think this topic was about? __________________ Last edited by Chara; Sep 2nd, 2003 at 04:21 PM..