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I'm a great cook, but I screw up under pressure. My g/f was always joking about my cooking, so i decided id make something, and it was only average. I am the master of spices, though. I can take any dish that anyone is making and improve on it with spices. I make great spaghetti sauce, chicken alfredo, normal chicken, mashed potatoes, pierogies, turkey, tuna salad (recipe: three cans of tuna fish, one can of salmon, about five to seven heaping tablespoons of mayonnaise depending on how much you like, around a quarter pound of green peas, frozen ones work fine, a couple handfuls of chopped chives, about two tablespoons of mustard [brown or yellow, depending on what you like], about a half teaspoon of paprika, garlic powder, and parsley flakes, and then salt&pepper to taste) as well as a lot of other things. i can cook well, but usually i dont like to cook just for myself, cuz i dont enjoy spending all the time to prepare it if im the only one eating. i hope whoever tries the tuna salad enjoys it, but there is one note on it, if you dont like salmon, dont use it, it gives the salad a heavier taste, and you could substitue another can of tuna for it. usually you can make sandwiches with it as well, and you could probably get 6-8 sandwiches from that batch.
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The Dark One
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